Under instructions of the Chef Ruben Iborra, every day we prepare unique dishes following the criteria of fresh Market Cuisine.
The fishing port of Santa Pola and its fish market, is a national benchmark and offers the best fresh sea food daily, which undoubtedly allows us to maintain exquisite quality in all our dishes.
Passion, fervor for what we do every day, for the kitchen, for the product and for the client, is without a doubt the best recipe for an unforgettable culinary experience.
Rice and seafood
Wines of the Earth
But if there is a star in these latitudes, that is Monastrell. It is Mediterranean variety and rediscovered in recent years. The monastrell also gives its personality to Jumilla wines, which, like those of Alicante, are increasingly valued. This native grape is the one that, today, serves to seek a differentiation, a reason for being.
To find usOnly 300m from the Great Beach of Santa Pola
Avenida Zaragoza, 42
03130 - Santa Pola, Alicante
15 minutes from the airport by car
5 minutes of the center
Tel: +34 965 273 000
Whatsapp: +34 627 245 000